Our Lumami restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests.
Soup of the day | 11
Focaccia – homemade aromatic butter | 8
Mesclun from our garden – maple vinaigrette | 12
Olives – with lemon, orange & fennel | 7
Hummus – garden vegetables & artisan crackers | 14
Homemade roasted nut mix – sumac, sriracha and maple syrup | 9
*
Burratini – variety of squash – focaccia | 25
Quebec cheese platter – homemade chutney – croutons | 19
Tacos – Pulled pork or braised mushrooms, corn & tomato salsa, feta, coriander, sumac sour cream | 19
Poultry ballotine | 28
Cod | 29
Smoked salmon tartine – creme fraiche with caviar – marinade from the garden | 26
Nordic shrimp sandwich | 24
Green pea risotto | 26
Fresh bowl | 21
Hunter’s board : Terrine – dry sausage – marinated egg – cheeses – nuts – croutons – marinades – mostarda | 34
Chocolate hazelnut cake | 11
Vegan lemon verrine| 9
Cheesecake of the day | 12
Chia bowl | 14
Yogurt & granola bowl | 15






Lumami supports local and organic products
Toll free: 1 866 734-2110
Phone: 450 534-0604
info@balnea.ca
319, chemin du Lac-Gale,
Bromont (Québec)


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